How to make delicious and penomenal oxtail soup
(INGREDIENTS)
500 grams of oxtail (cut according to taste, wash it clean)
2 potatoes (diced)
2 carrots (round slices)
Cauliflower (to taste, cut to taste)
2 sticks of celery leaves
2 stems of leeks
5 cayenne fruit (sliced slices)
5 cm cinnamon
3 cm galangal
1 onion (thinly sliced)
1 lemongrass stem
1 orange leaf
1 bay leaf
Fried onion (to taste)
Cooking oil (to taste, saute)
Water
Ground spices
7 garlic cloves
4 pecan (roasted) grains
1/2 tsp. Pepper
Salt to taste)
Sugar (to taste)
Beef Broth Powder (to taste)
How to make
Boil oxtail using water until soft and ripe. Drain and set aside for a while.
Saute onions until fragrant. Add subtle spices.
Add enough water and let it boil.
Add potatoes, carrots, celery leaves, leeks, bay leaves, orange leaves, lemongrass, galangal and cayenne pepper as well as cinnamon.
Add the boiled oxtail beforehand.
Add cauliflower and fried shallots.
Cook the oxtail soup until cooked and the spices soak well.
Correction of taste, add salt if it is less salty or add a little water if the oxtail soup is too salty.
Oxtail soup is ready to serve as a menu to break the fast which is tasty, tasty and makes you happy.👍👍👍
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